Sheet pan Gnocchi w/ Spicy Sausage, Butternut Squash

🥘 Ingredients

• butternut squash (chopped into chunks)
  1
• feta
  150g
• gnocchi
  500g
• ground black pepper
  1 tsp
• honey
  3 tbsp
• red onion (sliced)
  2
• sage
  1 tbsp
• salt
  1 tsp
• spicy Italian sausages (chopped)
  1 pack
• thyme
  3 tbsp

🍳 Cookware

• baking tray

1. 1

   Preheat oven to 200°c and line a baking tray with parchment baking paper.
2. 2

   Add butternut squash , red onion , and gnocchi .

   butternut squash: 1 (chopped into chunks), red onion: 2 (sliced), gnocchi: 500g
3. 3

   Drizzle with olive oil, thyme , sage , salt , and ground black pepper . Toss everything together.

   thyme: 2 tbsp, sage: 1 tbsp, salt: 1 tsp, ground black pepper: 1 tsp
4. 4

   Add spicy Italian sausages on top and bake for ⏱️ 25 minutes .

   spicy Italian sausages: 1 pack (chopped)
5. 5

   Crumble feta on top and return to oven for ⏱️ 5 minutes .

   feta: 150g
6. 6

   Drizzle with honey , sprinkle with extra thyme , and serve.

   honey: 3 tbsp, thyme: 1 tbsp